A Bang Bang Chicken Bowl is a delightful blend of tender chicken, colorful mixed vegetables, and a creamy, spicy-sweet sauce. This dish is not only quick to prepare but also versatile enough for weeknight dinners or casual gatherings. With its flavor explosion and easy preparation, it’s perfect for even beginner cooks looking to impress!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bowl
- For the Sauce
- How to Make Bang Bang Chicken Bowl
- Step 1: Cook the Rice
- Step 2: Prepare the Chicken
- Step 3: Sauté the Chicken
- Step 4: Make the Sauce
- Step 5: Cook Vegetables
- Step 6: Combine Everything
- How to Serve Bang Bang Chicken Bowl
- Pair with Fresh Herbs
- Add Extra Crunch
- Serve with Additional Sauce
- Mix in Additional Protein
- Create a Salad Version
- How to Perfect Bang Bang Chicken Bowl
- Best Side Dishes for Bang Bang Chicken Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Bowl
- Reheating Bang Bang Chicken Bowl
- Frequently Asked Questions
- What is a Bang Bang Chicken Bowl?
- Can I use different proteins in my Bang Bang Chicken Bowl?
- How can I customize my Bang Bang Chicken Bowl?
- Is this recipe suitable for meal prep?
- Can I make this dish gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights.
- Flavor Packed: The combination of the creamy Bang Bang sauce with tender chicken and crisp veggies creates a deliciously balanced meal.
- Versatile Ingredients: You can easily swap out veggies or adjust the spice level of the sauce to suit your preferences.
- Healthy Option: With lean chicken and vegetables, this bowl is both nutritious and satisfying.
- One Bowl Meal: Enjoy this recipe in one bowl for easy serving and minimal cleanup.
Tools and Preparation
To make your cooking experience seamless, it’s essential to have the right tools on hand. These will help you achieve the best results with minimal fuss.
Essential Tools and Equipment
- Skillet
- Rice cooker (optional)
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of chicken and veggies while providing enough space for sautéing.
- Rice cooker: Using a rice cooker ensures perfectly cooked rice every time without constant supervision.
- Cutting board & Knife: A good cutting board and sharp knife are crucial for safely preparing your ingredients.
Ingredients
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
Step 2: Prepare the Chicken
While the rice is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting chicken into smaller pieces allows it to cook quickly and evenly.
Step 3: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken for better browning.
Step 4: Make the Sauce
While the chicken cooks, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust sriracha for spiciness or add honey for sweetness as desired.
Step 5: Cook Vegetables
Once the chicken is cooked through, toss in your mixed veggies. Cook for an additional 2-3 minutes until they’re just tender but still slightly crisp.
Step 6: Combine Everything
Remove the skillet from heat. Pour the sauce over the chicken and veggies, stirring well to coat everything evenly. Serve over cooked rice and garnish with extra sriracha or chopped green onions if desired.
Enjoy your flavorful Bang Bang Chicken Bowl!
How to Serve Bang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
Pair with Fresh Herbs
- Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and freshness.
- Green Onions: Chopped green onions provide a mild onion flavor and a nice crunch.
Add Extra Crunch
- Chopped Peanuts: For a nutty flavor and extra crunch, top your bowl with chopped peanuts.
- Toasted Sesame Seeds: A sprinkle of sesame seeds enhances the Asian-inspired flavors of the dish.
Serve with Additional Sauce
- Extra Sriracha: If you love heat, drizzle more sriracha over your bowl for an extra kick.
- Sweet Chili Sauce: This sauce adds sweetness and a different layer of flavor that complements the chicken well.
Mix in Additional Protein
- Shrimp or Tofu: For variation, consider adding grilled shrimp or tofu for added protein and texture.
Create a Salad Version
- Bang Bang Chicken Salad: Serve the chicken and veggies over a bed of mixed greens for a lighter option.

How to Perfect Bang Bang Chicken Bowl
Perfecting your Bang Bang Chicken Bowl is all about the balance of flavors and textures. Here are some tips to achieve the best results.
- seasoning: Don’t be shy with salt and pepper. Proper seasoning enhances the overall taste of the chicken.
- Customize veggies: Feel free to swap in your favorite vegetables. Zucchini or snap peas work great too!
- Watch cooking times: Ensure not to overcook the chicken or vegetables; this keeps them tender and juicy.
- Adjust sauce to taste: Experiment with the sauce ingredients to find your perfect spicy-sweet balance.
- Serve immediately: For optimal taste and texture, serve your bowl right after cooking while everything is hot.
- Use leftover rice: If you have leftover rice, it can save time and make this dish even quicker to prepare.
Best Side Dishes for Bang Bang Chicken Bowl
Pairing side dishes with your Bang Bang Chicken Bowl can enhance your meal. Here are some great options:
- Steamed Broccoli: A simple side that complements the flavors while adding nutrients.
- Garlic Breadsticks: The buttery garlic flavor pairs nicely with the boldness of the chicken bowl.
- Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the richness of the dish.
- Coleslaw: Creamy coleslaw provides a nice contrast in texture and flavor.
- Quinoa Salad: A nutty quinoa salad offers extra protein and fiber for a wholesome meal.
- Roasted Sweet Potatoes: Sweet potatoes add natural sweetness that complements the spicy sauce beautifully.
- Edamame Beans: These are fun snacks that provide protein while enhancing your Asian-inspired meal.
- Fruit Salad: A light fruit salad offers a refreshing end to your meal and balances out savory flavors.
Common Mistakes to Avoid
When making a Bang Bang Chicken Bowl, there are some common pitfalls that can affect the final dish. Here are mistakes to steer clear of:
-
Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your meat generously with salt and pepper before cooking.
-
Overcooking veggies: Cooking vegetables too long can make them mushy. Aim for a slight crunch by adding them toward the end of cooking.
-
Not adjusting the sauce: The sauce is meant to be balanced. If it’s too spicy or sweet, adjust it by adding more honey or sriracha based on your taste.
-
Forgetting to check chicken doneness: Under-cooked chicken poses health risks. Use a meat thermometer to ensure it reaches 165°F for safe consumption.
-
Rushing the rice: Poorly cooked rice can ruin your bowl. Follow package directions carefully and consider using a rice cooker for perfect texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Bang Bang Chicken Bowl
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F and heat for about 20 minutes until warmed through.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making a Bang Bang Chicken Bowl:
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a flavorful dish featuring tender chicken, mixed vegetables, and a creamy spicy-sweet sauce served over rice.
Can I use different proteins in my Bang Bang Chicken Bowl?
Yes! You can substitute chicken with shrimp, tofu, or beef based on your preference.
How can I customize my Bang Bang Chicken Bowl?
Feel free to add more vegetables like snap peas or corn. You can also adjust the spiciness of the sauce by changing the amount of sriracha used.
Is this recipe suitable for meal prep?
Absolutely! The Bang Bang Chicken Bowl holds well in the fridge and makes an excellent meal prep option for busy weeknights.
Can I make this dish gluten-free?
Yes, simply use gluten-free mayonnaise and ensure your sriracha is gluten-free as well.
Final Thoughts
The Bang Bang Chicken Bowl is not only quick and easy but also incredibly versatile. With its blend of flavors and textures, you can easily customize it to suit your tastes. Don’t hesitate to experiment with different veggies or proteins for a unique twist each time you make it!
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📖 Recipe Card
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Bang Bang Chicken Bowl
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the delightful explosion of flavors with our Bang Bang Chicken Bowl, a perfect blend of tender chicken, vibrant vegetables, and a creamy sweet-spicy sauce. This dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its customizable ingredients and one-bowl convenience, it’s perfect for both beginners and seasoned cooks looking to impress. Savor the healthy combination of lean protein and fresh veggies that will satisfy your cravings while keeping mealtime stress-free.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces, season with salt and pepper.
- In a skillet over medium-high heat, sauté chicken in olive oil until golden brown (6-8 minutes).
- Prepare the sauce by mixing mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Add mixed veggies to the skillet with chicken; cook for an additional 2-3 minutes until slightly crisp.
- Remove from heat; stir in sauce until everything is evenly coated. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg