PB&J Stuffed Cookies

Delicious PB&J Stuffed Cookies are the ultimate nostalgic treat, combining the classic flavors of peanut butter and jelly in a soft cookie form. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a fun bake sale. The unique feature of these stuffed cookies is their gooey jelly center, which brings back fond childhood memories with every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For Dry Ingredients
• For the Filling
• How to Make PB&J Stuffed Cookies
• Step 1: Preheat the Oven
• Step 2: Cream the Butters and Sugars
• Step 3: Add Egg and Vanilla
• Step 4: Combine Dry Ingredients
• Step 5: Shape the Cookies
• Step 6: Add Jelly Filling
• Step 7: Top with Dough Discs
• Step 8: Create Decorative Edges
• Step 9: Bake Your Cookies
• Step 10: Cool Down
• How to Serve PB&J Stuffed Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Chocolate Drizzle
• Fresh Fruit Slices
• On a Dessert Platter
• Gift-Wrapped Treats
• How to Perfect PB&J Stuffed Cookies
• Best Side Dishes for PB&J Stuffed Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing PB&J Stuffed Cookies
• Reheating PB&J Stuffed Cookies
• Frequently Asked Questions
• What are PB&J Stuffed Cookies?
• Can I use different types of jelly?
• How do I make my cookies chewy?
• Can I make these cookies gluten-free?
• What should I serve with PB&J Stuffed Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Nostalgic Flavor: Enjoy the beloved combination of peanut butter and jelly in a delightful cookie form.
• Customizable: Choose your favorite jelly flavor to create a personalized treat that suits your taste.
• Shareable Treats: Perfect for parties, school lunches, or gift baskets. Everyone will love them!
• Soft and Chewy Texture: These cookies have a perfect balance of softness and chewiness, making them irresistible.

Tools and Preparation

Having the right tools makes baking PB&J Stuffed Cookies easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk
• Fork

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the ingredients easily.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping.
• Parchment paper: Using parchment paper prevents sticking and allows for easy cleanup.
• Fork: A fork helps create decorative edges while sealing the cookie dough.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• Creamy peanut butter: 1 cup.
• Unsalted butter, softened: 1/2 cup.
• Granulated sugar: 1/2 cup.
• Brown sugar, packed: 1/2 cup.
• Egg: 1 large.
• Vanilla extract: 1 teaspoon.

For Dry Ingredients

• All-purpose flour: 1 1/2 cups.
• Baking powder: 1/2 teaspoon.
• Baking soda: 1/2 teaspoon.
• Salt: 1/4 teaspoon.

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup.

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together:
1. Creamy peanut butter
2. Unsalted butter
3. Granulated sugar
4. Brown sugar

Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add:
1. Egg
2. Vanilla extract

Mix thoroughly until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt

Gradually add this mixture to the wet ingredients until you form a smooth dough.

Step 5: Shape the Cookies

Scoop out approximately two tablespoons of dough and flatten it into discs. Place half of these discs onto your prepared baking sheet.

Step 6: Add Jelly Filling

In the center of each disc, add about one teaspoon of jelly.

Step 7: Top with Dough Discs

Top each jelly-filled disc with another dough disc. Press the edges gently to seal them securely.

Step 8: Create Decorative Edges

Use a fork to press down on the edges for an appealing design while ensuring they are sealed well.

Step 9: Bake Your Cookies

Bake in your preheated oven for about 12–15 minutes or until the edges are golden brown.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade PB&J Stuffed Cookies!

How to Serve PB&J Stuffed Cookies

Serving your PB&J stuffed cookies can elevate your dessert experience. These cookies are perfect for a variety of occasions, from casual family gatherings to festive celebrations. Here are some fun serving suggestions to make the most of this nostalgic treat.

With a Glass of Milk

• A classic pairing that enhances the peanut butter flavor.

Ice Cream Sandwiches

• Place a scoop of vanilla ice cream between two cookies for an indulgent treat.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an elegant touch.

Fresh Fruit Slices

• Serve alongside apple or banana slices for a refreshing contrast.

On a Dessert Platter

• Arrange cookies with other sweet treats for a delightful dessert spread.

Gift-Wrapped Treats

• Package them in a decorative box for a homemade gift idea.

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How to Perfect PB&J Stuffed Cookies

Making the best PB&J stuffed cookies is all about technique. Follow these tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: This helps ingredients blend smoothly, creating a better texture.
• Don’t Over-Mix the Dough: Mix just until combined to keep your cookies soft and chewy.
• Chill the Dough: If time allows, chill the dough for 30 minutes before baking to enhance flavors and prevent spreading.
• Watch Your Baking Time: Keep an eye on the edges; they should be golden while the centers remain soft.
• Experiment with Fillings: Try different jellies, like raspberry or apricot, for unique flavors.
• Store Properly: Keep cookies in an airtight container to maintain freshness for several days.

Best Side Dishes for PB&J Stuffed Cookies

Pairing side dishes with your PB&J stuffed cookies can create a delightful dessert experience. Here are some tasty options that complement these sweet treats well.

1. Fresh Fruit Salad

2. A mix of seasonal fruits adds brightness and balances sweetness.

3. Yogurt Parfait

4. Layer yogurt with granola and berries for a creamy side that contrasts nicely with the cookie’s texture.

5. Chocolate Fondue

6. Dip pieces of cookie into warm chocolate for an interactive dessert experience.

7. Peanut Butter Smoothie

8. Blend bananas, milk, and peanut butter together for a protein-packed drink that echoes the cookie’s flavors.

9. Cheese Platter

10. Include mild cheeses like brie or cream cheese to create interesting flavor pairings with sweet and salty notes.

11. Caramel Sauce

12. Serve warm caramel sauce alongside for dipping, adding richness and depth of flavor.

Common Mistakes to Avoid

Baking PB&J Stuffed Cookies can be a joy, but there are common errors that can affect your final product.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to cookies that are either burnt or undercooked. Always use an oven thermometer to ensure accuracy.
• Overmixing the Dough: Mixing too much can result in tough cookies. Mix just until the ingredients are combined for a softer texture.
• Ignoring Chilling Time: Skipping the chilling step can make the dough too soft, affecting the cookie shape. Chill your dough as recommended for best results.
• Not Measuring Ingredients Properly: Using incorrect measurements can alter the recipe significantly. Use measuring cups and spoons for accuracy.
• Choosing the Wrong Jelly: Using jelly that is too runny can cause leaks during baking. Opt for thicker jellies or preserves for a better filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the fridge.

Freezing PB&J Stuffed Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months.

Reheating PB&J Stuffed Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes until warm.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are PB&J Stuffed Cookies?

PB&J Stuffed Cookies are delightful treats filled with creamy peanut butter and sweet jelly, combining two classic flavors into one delicious bite.

Can I use different types of jelly?

Yes! You can use any flavor of jelly or preserve you prefer, such as grape, strawberry, or raspberry. Get creative with your favorite flavors!

How do I make my cookies chewy?

For chewier PB&J Stuffed Cookies, avoid overbaking them and consider adding an extra egg yolk to your dough recipe.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

What should I serve with PB&J Stuffed Cookies?

These cookies pair well with milk or coffee, making them perfect for an afternoon treat or dessert!

Final Thoughts

PB&J Stuffed Cookies are not only nostalgic but also incredibly versatile. You can easily customize them by trying different types of nut butter or jelly flavors. If you’re looking for a fun baking project that brings joy and warmth to your kitchen, these cookies are perfect! Give them a try today!