Air Fryer Edamame

Published:

by Sofia

Air Fryer Edamame is a healthy and delicious snack that you can whip up in just a few minutes. This easy air fryer recipe is perfect for various occasions, whether you’re hosting a party, enjoying a movie night, or simply craving a nutritious treat. The combination of crispy edamame, zesty lemon juice, and a sprinkle of sea salt makes this dish stand out.

Air Fryer Edamame

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: With just a couple of minutes of prep and 12 minutes of cooking time, you can enjoy this tasty snack without much fuss.
  • Healthy Snack Option: Air Fryer Edamame is packed with protein and fiber, making it a guilt-free choice for your cravings.
  • Versatile Flavoring: You can customize the seasoning to match your taste. Try adding garlic powder or chili flakes for an extra kick!
  • Kid-Friendly: This dish is not only nutritious but also fun to eat. It’s an excellent way to introduce kids to healthy snacks.
  • Perfect for Any Occasion: Whether it’s game night or a casual get-together, Air Fryer Edamame is sure to impress your guests.

Tools and Preparation

To make Air Fryer Edamame, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Importance of Each Tool

  • Air fryer: This appliance cooks food evenly while using less oil than traditional frying methods. It’s perfect for achieving that crispy texture without the added fat.
  • Mixing bowl: A good mixing bowl helps ensure that the edamame is well-coated with oil and seasonings before air frying.
  • Tongs: These are essential for easily tossing the edamame during cooking, ensuring even crispiness.

Ingredients

Here are the ingredients you’ll need to prepare your Air Fryer Edamame:

  • 16 oz Frozen Edamame
  • 1 tbsp Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Sea Salt

How to Make Air Fryer Edamame

Step 1: Toss the Edamame

  1. In a mixing bowl, toss the frozen edamame with vegetable oil. Ensure they are evenly coated.

Step 2: Air Fry the Edamame

  1. Add the edamame pods to the air fryer basket. They don’t need to be in a single layer, but avoid overcrowding them too much.
  2. Air fry at 400 degrees F for 6 minutes.

Step 3: Shake and Cook Again

  1. Open the air fryer and use tongs to toss the edamame around in the basket.
  2. Air fry again at 400 degrees F for an additional 6 minutes.

Step 4: Season and Serve

  1. Dump the cooked edamame into a clean bowl.
  2. Toss with lemon juice and sea salt. Serve warm!

Enjoy your delightful Air Fryer Edamame as a nutritious snack or appetizer!

How to Serve Air Fryer Edamame

Air Fryer Edamame is not only a nutritious snack but also versatile for various occasions. Whether you’re hosting a game night or enjoying a casual family meal, here are some creative serving suggestions.

As a Standalone Snack

  • Pair with drinks: Enjoy your crispy air fryer edamame with cold beverages like beer or sparkling water.
  • Perfect for munching: Serve warm in a bowl for guests to snack on while chatting.

With Dipping Sauces

  • Soy sauce dip: A classic pairing that enhances the umami flavor of edamame.
  • Spicy mayo: Mix mayonnaise with sriracha for a zesty kick.

In a Salad

  • Edamame salad: Toss the air fryer edamame with fresh greens, cherry tomatoes, and a light dressing for added crunch.
  • Asian noodle salad: Add to a cold noodle salad for extra protein and texture.

As Part of a Meal

  • Rice bowls: Serve over steamed rice with vegetables and protein for a complete meal.
  • Stir-fry addition: Incorporate into vegetable stir-fries for an extra layer of flavor.

Garnish for Other Dishes

  • Top soups: Use as a garnish on Asian-style soups for added texture.
  • Enhance grain dishes: Sprinkle over quinoa or farro dishes for extra nutrition.
AirPIN THIS!

How to Perfect Air Fryer Edamame

To achieve the best results when cooking Air Fryer Edamame, follow these simple tips that will elevate your snack game.

  • Preheat your air fryer: Ensuring your air fryer is heated before adding the edamame helps achieve even cooking and crispiness.
  • Don’t overcrowd the basket: Giving space allows hot air to circulate, resulting in perfectly cooked edamame.
  • Experiment with seasonings: Try different spices like garlic powder or chili flakes to customize the flavor profile.
  • Adjust cooking time based on preference: If you prefer crunchier edamame, add an additional minute or two to the cooking time.
  • Serve immediately: For the best taste and texture, enjoy your air fryer edamame right after cooking while it’s still warm.
  • Store leftovers properly: If you have any leftover edamame, store it in an airtight container in the fridge and reheat in the air fryer when ready to eat.

Best Side Dishes for Air Fryer Edamame

Air Fryer Edamame pairs well with various side dishes that complement its flavors. Here are some fantastic options to consider:

  1. Brown Rice: A hearty base that can soak up flavors from sauces or dressings served alongside.
  2. Quinoa Salad: Nutritious and filling; mix with colorful veggies and vinaigrette for freshness.
  3. Asian Slaw: Crunchy cabbage slaw tossed with sesame dressing adds brightness and texture to your meal.
  4. Grilled Chicken Skewers: Juicy chicken skewers seasoned with soy sauce enhance the Asian theme of edamame.
  5. Roasted Vegetables: Seasonal roasted veggies provide color and health benefits that pair nicely with edamame.
  6. Miso Soup: A warm bowl of miso soup offers comfort and complements the lightness of air-fried snacks.
  7. Cucumber Salad: Refreshing cucumber salad balances out the richness of other dishes while adding crunch.

Common Mistakes to Avoid

Making Air Fryer Edamame is quick and easy, but some common mistakes can ruin your snack. Here are a few to watch out for:

  • Using too much oil: While a little oil helps, using too much can make the edamame greasy. Stick to 1 tablespoon for the best results.
  • Overcrowding the basket: If you pile too many edamame pods in the air fryer, they won’t cook evenly. Make sure to leave some space for air circulation.
  • Not shaking the basket: Failing to toss the edamame halfway through cooking can lead to uneven crispiness. Remember to shake or stir them around at the 6-minute mark.
  • Ignoring seasoning options: While sea salt is great, don’t be afraid to experiment with different seasonings like garlic powder or chili flakes for extra flavor.
  • Skipping the lemon juice: The lemon juice adds a refreshing zing that balances the flavors. Don’t skip this step for a delightful finish.
AirPIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Edamame in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Air Fryer Edamame

  • For longer storage, freeze cooked edamame in a freezer-safe bag.
  • Use within 2 months for optimal taste and texture.

Reheating Air Fryer Edamame

  • Oven: Preheat your oven to 350°F and spread edamame on a baking sheet. Heat for about 10 minutes until warm.
  • Microwave: Place edamame in a microwave-safe bowl, cover, and heat for 1-2 minutes. Stir halfway through for even heating.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Air Fryer Edamame:

What is Air Fryer Edamame?

Air Fryer Edamame is a simple snack made from frozen soybeans that are cooked quickly in an air fryer until crispy and flavorful.

Can I use fresh edamame instead of frozen?

Yes, you can use fresh edamame. Just adjust the cooking time as fresh beans may require less time than frozen ones.

How do I season my Air Fryer Edamame?

You can season your Air Fryer Edamame with various spices like garlic powder, chili flakes, or even soy sauce after cooking for added flavor.

Is Air Fryer Edamame healthy?

Absolutely! It’s a nutritious snack packed with protein and fiber while being lower in calories compared to many other snacks.

Final Thoughts

Air Fryer Edamame is not only delicious but also incredibly versatile. You can customize it with different seasonings or dips based on your taste preferences. This recipe makes for an excellent appetizer or snack that’s both healthy and satisfying. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Edamame

Air Fryer Edamame


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 14 minutes
  • Yield: 4 servings 1x

Description

Air Fryer Edamame is a delightful and nutritious snack that combines the richness of soybeans with the zesty flavor of lemon and a touch of sea salt. This easy air fryer recipe takes just minutes to prepare and cook, making it perfect for any occasion—from casual movie nights to sophisticated gatherings. The crispy texture and vibrant taste make Air Fryer Edamame an irresistible choice for health-conscious snackers. With high protein and fiber content, this dish serves as a guilt-free indulgence that will satisfy your cravings without compromising on flavor.


Ingredients

Scale
  • 16 oz Frozen Edamame
  • 1 tbsp Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Sea Salt

Instructions

  1. In a mixing bowl, toss the frozen edamame with vegetable oil until evenly coated.
  2. Place the edamame pods in the air fryer basket, avoiding overcrowding.
  3. Air fry at 400°F for 6 minutes.
  4. Shake the basket with tongs, then continue air frying for another 6 minutes.
  5. Transfer the cooked edamame to a bowl and toss with lemon juice and sea salt. Serve warm.
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...