Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful way to enjoy a healthy meal packed with flavor. Perfect for busy weeknights or casual gatherings, these bowls combine tender shrimp with creamy spicy mayo, fresh veggies, and hearty rice. The combination of textures and flavors makes these bowls a standout dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Spicy Mayo
• For Assembly
• How to Make Shrimp Rice Bowls with Spicy Mayo
• Step 1: Prepare the Spicy Mayo
• Step 2: Cook the Shrimp
• Step 3: Assemble Your Bowls
• Step 4: Finish with Spicy Mayo
• How to Serve Shrimp Rice Bowls with Spicy Mayo
• Add Fresh Herbs
• Customize Your Bowl
• Garnish Creatively
• Serve with Toppings
• How to Perfect Shrimp Rice Bowls with Spicy Mayo
• Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Rice Bowls with Spicy Mayo
• Reheating Shrimp Rice Bowls with Spicy Mayo
• Frequently Asked Questions
• What types of shrimp work best?
• Can I use brown rice instead of jasmine rice?
• How can I make it spicier?
• Are there any vegetarian alternatives?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes from start to finish, these shrimp rice bowls are perfect for busy nights.
• Flavor-packed: The smoked paprika and spicy mayo provide an irresistible taste that elevates the entire dish.
• Customizable: You can easily adjust the spice level or swap out vegetables to suit your preferences.
• Healthy and satisfying: Loaded with protein and nutrients, this dish keeps you full without weighing you down.
• Great for meal prep: These bowls store well in the fridge, making them ideal for lunches throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make cooking a breeze.

Essential Tools and Equipment

• Skillet or frying pan
• Mixing bowl
• Cooking spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet or frying pan: Essential for cooking the shrimp evenly and achieving a nice sear.
• Mixing bowl: Perfect for preparing the spicy mayo and tossing ingredients together.
• Knife: Necessary for slicing vegetables like avocado and cucumber with precision.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Assembly

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Adjust the amount of sriracha according to your spice preference. Mix until smooth and set aside.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Cook for about 3-4 minutes or until shrimp turn pink and opaque.

Step 3: Assemble Your Bowls

In each serving bowl, layer cooked rice as a base. Top with cooked shrimp, shredded carrots, sliced avocado, cucumber slices, and chopped green onions. Drizzle with rice vinegar if desired.

Step 4: Finish with Spicy Mayo

Generously drizzle your prepared spicy mayo over the top of each bowl. Sprinkle sesame seeds if using for added crunch.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your meal experience. Here are some delightful serving suggestions that enhance the flavors and presentation of this dish.

Add Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, citrusy flavor that pairs well with shrimp.
• Basil: Thai basil offers a unique twist, giving an aromatic touch to the dish.

Customize Your Bowl

• Extra Veggies: Consider adding bell peppers or snap peas for crunch and color.
• Pickled Vegetables: A side of pickled carrots or radishes can add an exciting tanginess.

Garnish Creatively

• Lime Wedges: Fresh lime wedges can brighten the flavors when squeezed over the bowl.
• Sesame Oil Drizzle: A light drizzle of sesame oil enhances the nutty flavor profile.

Serve with Toppings

• Chili Flakes: For those who enjoy heat, sprinkle chili flakes on top for an extra kick.
• Crushed Peanuts: Add a crunchy texture by topping with crushed peanuts for added flavor.

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How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your Shrimp Rice Bowls with Spicy Mayo truly exceptional, consider these tips for perfection.

• Use Fresh Ingredients: Fresh shrimp and vegetables enhance the taste and texture of your bowl.
• Cook Rice Properly: Ensure your rice is fluffy and cooked to perfection for the best base.
• Balance Flavors: Adjust the spicy mayo sauce according to your heat preference for ideal balance.
• Presentation Matters: Layer each ingredient beautifully in the bowl for an appealing look.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls with Spicy Mayo can create a well-rounded meal. Here are some perfect complements:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green option that pairs well.
2. Edamame Pods: These provide a fun, protein-rich snack that complements shrimp nicely.
3. Miso Soup: A warm bowl of miso soup offers comforting umami flavors alongside your meal.
4. Asian Slaw: Crisp slaw made from cabbage, carrots, and sesame dressing brings refreshing crunch.
5. Fried Tofu Bites: Crispy tofu bites can be a satisfying addition for extra protein on the side.
6. Sweet Potato Fries: Sweet potato fries add sweetness and are a great alternative to regular fries.

Common Mistakes to Avoid

Avoiding common mistakes can make your Shrimp Rice Bowls with Spicy Mayo even better.

• Overcooking shrimp: Cook shrimp just until they turn pink and opaque. Overcooked shrimp can become tough.
• Ignoring seasoning: Season your shrimp well with spices like smoked paprika and cayenne. This enhances the flavor of your dish.
• Skipping the mayo mix: Don’t forget to mix the mayonnaise with sriracha and lime juice. This adds a delicious kick that elevates your bowls.
• Using cold rice: For the best taste, ensure your rice is warm when serving. Cold rice can make the dish less enjoyable.
• Not customizing toppings: Feel free to add or swap toppings like avocado or cucumbers. Customization allows you to cater to personal preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the spicy mayo separate until ready to serve for optimal freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Freeze for up to 2 months in a freezer-safe container.
• To prevent freezer burn, wrap tightly in plastic wrap before placing in a container.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish, heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat until warmed through, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo.

What types of shrimp work best?

Fresh or frozen medium shrimp are ideal for this recipe. Make sure they are peeled and deveined for convenience.

Can I use brown rice instead of jasmine rice?

Yes! Brown rice adds extra fiber and nutrients while still being delicious in your shrimp rice bowls.

How can I make it spicier?

To increase the heat, add more sriracha or cayenne pepper to the spicy mayo mix. Adjust according to your taste preference!

Are there any vegetarian alternatives?

You can substitute shrimp with tofu or tempeh for a vegetarian version of these bowls. The spice mix will still provide great flavor.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo offer a delightful blend of flavors and textures, making them perfect for any meal. They are versatile; feel free to customize with your favorite vegetables or proteins. Give this recipe a try, and enjoy the satisfying taste it brings!