Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful way to enjoy plant-based eating. Perfect as appetizers or snacks, these patties are not only crispy on the outside but also soft and flavorful on the inside. Whether you’re hosting a gathering or looking for a healthy treat, these lentil patties fit the bill. The addition of a zesty lemon tahini dip elevates their appeal, ensuring everyone will be coming back for more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Lentil Patties
• For the Lemon Tahini Dip
• How to Make Easy Lentil Patties (with Lemon Tahini Dip)
• Step 1: Prepare the Lentils
• Step 2: Shape the Patties
• Step 3: Fry the Patties
• Step 4: Make the Lemon Tahini Dip
• Step 5: Serve and Enjoy!
• How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
• As a Snack
• In a Wrap
• On a Salad
• As an Appetizer
• How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
• Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lentil Patties (with Lemon Tahini Dip)
• Reheating Easy Lentil Patties (with Lemon Tahini Dip)
• Frequently Asked Questions
• Can I use other types of lentils?
• How do I make the lemon tahini dip?
• Can I bake the lentil patties instead of frying?
• What can I serve with these patties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and cooking time, you’ll have these delicious patties ready in no time.
• Healthy and Nutritious: Packed with protein and fiber, these patties make for a wholesome snack or appetizer.
• Versatile Serving Options: Serve them as a party appetizer, on a salad, or in a wrap—the possibilities are endless!
• Vegan-Friendly: This recipe is completely plant-based, making it perfect for vegan diets or anyone seeking healthier options.
• Flavor Explosion: The combination of spices and the lemon tahini dip delivers bold flavors that will impress your taste buds.

Tools and Preparation

To create these delicious Easy Lentil Patties, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: This tool helps finely chop ingredients quickly, saving you time during preparation.
• Frying pan: A sturdy frying pan ensures even cooking and crisping of the lentil patties.
• Mixing bowl: Essential for combining all ingredients thoroughly before shaping the patties.

Ingredients

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Begin by draining your soaked lentils. Place them in a food processor along with diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper. Pulse until well combined but still slightly chunky.

Step 2: Shape the Patties

Use your hands to form small patties from the mixture. Aim for about 1.5 inches in diameter. Place them on a plate while you heat up your frying pan.

Step 3: Fry the Patties

Heat olive oil in a frying pan over medium heat. Once hot, add the lentil patties carefully. Fry each side for about 3–4 minutes until golden brown. Remove from the pan and place on paper towels to absorb excess oil.

Step 4: Make the Lemon Tahini Dip

In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and enough water to achieve your desired consistency. Whisk until smooth. Adjust seasoning with additional lemon juice if needed.

Step 5: Serve and Enjoy!

Serve your crispy lentil patties warm with a generous side of lemon tahini dip. Garnish with fresh parsley and an extra squeeze of lemon for added flavor!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These easy lentil patties are versatile and can be served in various delicious ways. Whether you want them as a snack or a part of a larger meal, here are some serving suggestions to elevate your dining experience.

As a Snack

• Serve warm with the lemon tahini dip for a quick and tasty treat.
• Pair with fresh vegetable sticks like carrots or cucumbers for added crunch.

In a Wrap

• Place lentil patties in a pita or flatbread, add fresh veggies, and drizzle with lemon tahini dip for a satisfying wrap.
• Top with pickled onions and greens for an extra flavor boost.

On a Salad

• Crumble the patties over a bed of mixed greens, adding avocado and cherry tomatoes for a nutritious salad.
• Drizzle more lemon tahini dip on top to enhance the flavors.

As an Appetizer

• Arrange patties on a platter with toothpicks for easy serving during gatherings.
• Serve alongside assorted dips for variety, making it ideal for parties.

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How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

Creating the perfect easy lentil patties requires some tips and tricks. Follow these guidelines to ensure your patties turn out delicious every time.

• Soak lentils overnight: This step softens the lentils, making them easier to mash and resulting in a smoother patty texture.
• Adjust seasoning: Taste the mixture before frying. Adjust salt and spices according to your preference for maximum flavor.
• Use enough oil: Fry in sufficient olive oil to achieve that crispy outer layer while keeping the inside tender.
• Don’t overcrowd the pan: Frying too many patties at once can lower the oil temperature, preventing them from crisping up nicely.
• Chill before frying: Let the mixture sit in the fridge for about 15 minutes before cooking. This helps it bind better.
• Experiment with herbs: Feel free to add other herbs like mint or dill for unique flavors that complement the dish.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pair these easy lentil patties with scrumptious side dishes to create a well-rounded meal. Here are some suggestions that will complement their flavor perfectly.

1. Tabbouleh Salad: A refreshing mix of parsley, tomatoes, bulgur wheat, and lemon dressing adds brightness.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring sweetness and depth alongside the patties.
3. Quinoa Pilaf: Fluffy quinoa cooked with herbs provides a hearty base that blends well with lentil flavors.
4. Hummus Platter: A variety of hummus flavors pairs wonderfully as an additional dip option for your lentil patties.
5. Cucumber Yogurt Salad: Creamy yogurt mixed with diced cucumbers offers a cooling contrast to the savory patties.
6. Sweet Potato Fries: Crispy sweet potato fries provide a delightful sweetness that balances out the savory taste of lentils.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be simple, but there are common pitfalls to watch out for.

• Overcooking lentils: Cooking lentils too long can make them mushy. Ensure you only soak them overnight and boil for the recommended time.
• Not seasoning enough: Lentils absorb flavors well. Always taste your mixture before frying and adjust the spices accordingly.
• Skipping the tahini dip: The lemon tahini dip is essential for balancing flavors. Don’t forget to prepare it as it complements the patties beautifully.
• Using too much oil: While frying, it’s easy to use excess oil. Start with less, and add more as needed while cooking for a crispy texture without greasiness.
• Inconsistent patty sizes: Make sure your patties are uniform in size. This ensures even cooking and a consistent bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Place in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe bag or container, where they will keep for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium for about 1-2 minutes, but they may lose some crispness.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Easy Lentil Patties (with Lemon Tahini Dip).

Can I use other types of lentils?

Yes, you can use green or brown lentils, but they may require different cooking times and affect texture.

How do I make the lemon tahini dip?

Simply mix runny tahini with lemon juice, minced garlic, sea salt, and water to achieve your desired consistency.

Can I bake the lentil patties instead of frying?

Absolutely! Baking them at 400°F (200°C) for about 20-25 minutes will yield healthier results while still being delicious.

What can I serve with these patties?

These patties pair well with salads, pita bread, or as part of a mezze platter along with hummus and olives.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) provide a delightful crunch and flavor that everyone can enjoy. They are versatile enough to customize with your favorite herbs or spices. Give this recipe a try; you’ll love how satisfying they are!