BBQ Brisket Melts

BBQ Brisket Melts are a delicious and hearty sandwich that brings together tender smoked brisket, gooey cheese, and crispy onions. Perfect for gatherings or a cozy family meal, these melts are easy to prepare and packed with flavor. The combination of smoky brisket and rich cheeses makes them a standout dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• Additional Ingredients
• For Assembly
• How to Make BBQ Brisket Melts
• Step 1: Prepare the Brisket
• Step 2: Smoke the Brisket
• Step 3: Finish Smoking
• Step 4: Rest the Brisket
• Step 5: Prepare Caramelized Onions
• Step 6: Assemble Your Melts
• Step 7: Toast
• How to Serve BBQ Brisket Melts
• Classic Presentation
• Gourmet Touch
• Family Style
• Themed Night
• How to Perfect BBQ Brisket Melts
• Best Side Dishes for BBQ Brisket Melts
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing BBQ Brisket Melts
• Reheating BBQ Brisket Melts
• Frequently Asked Questions
• How do I make my BBQ Brisket Melts even more flavorful?
• Can I use leftover brisket for these melts?
• What type of cheese is best for BBQ Brisket Melts?
• Are BBQ Brisket Melts suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these BBQ Brisket Melts without any fuss.
• Flavor Explosion: The pepper-forward rub and caramelized onions add layers of flavor that elevate the dish.
• Versatile: Perfect for lunch, dinner, or even a backyard BBQ; these melts fit any occasion!
• Crowd-Pleaser: Everyone loves a good sandwich! These melts are sure to impress your guests.
• Comfort Food: Warm, cheesy, and filling, they provide that cozy feeling we all crave.

Tools and Preparation

Before diving into the recipe for BBQ Brisket Melts, it’s essential to gather the right tools for the job. Having the proper equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Pellet smoker
• Cast iron skillet
• Sharp knife
• Cutting board
• Meat thermometer

Importance of Each Tool

• Pellet smoker: Ideal for achieving that delicious smoky flavor in your brisket while maintaining consistent temperatures.
• Cast iron skillet: Perfect for toasting your BBQ Brisket Melts evenly and giving them a crispy texture.
• Sharp knife: Ensures clean cuts through the brisket and bread, making assembly easier.
• Meat thermometer: Helps you check the internal temperature of the brisket for perfect doneness.

Ingredients

Main Ingredients

• Brisket
• Mustard (as a binder)
• Favorite brisket rub (preferably pepper-forward)
• Hickory pellets (for smoking)
• Apple cider vinegar
• Beef tallow (3-4 tablespoons)

Additional Ingredients

• 2 whole onions
• Avocado oil (2 tablespoons)
• Kosher salt (1 tablespoon)
• Unsalted butter (2 tablespoons plus more for toasting)

For Assembly

• Sourdough bread
• Fried crispy onions
• Colby jack cheese (2 slices)
• Provolone cheese (2 slices)
• Favorite BBQ sauce

How to Make BBQ Brisket Melts

Step 1: Prepare the Brisket

1. Trim brisket of excess fat.
2. Apply mustard all over as a binder.
3. Season generously with a pepper-forward brisket rub.
4. Refrigerate for 1-2 hours to let flavors meld.

Step 2: Smoke the Brisket

1. Preheat pellet smoker to 210 degrees Fahrenheit.
2. Place hickory pellets in the smoker.
3. Add water pan underneath brisket for moisture.
4. Smoke brisket for 9-10 hours until it reaches an internal temperature of 165-170 degrees Fahrenheit.

Step 3: Finish Smoking

1. Wrap brisket in butcher’s paper with apple cider vinegar and beef tallow.
2. Increase smoker temperature to 250 degrees Fahrenheit.
3. Continue smoking until internal temperature reaches 204-206 degrees Fahrenheit.

Step 4: Rest the Brisket

1. Remove wrapped brisket from the smoker.
2. Let it rest in a cooler for 2-3 hours before slicing.

Step 5: Prepare Caramelized Onions

1. Dice two whole onions.
2. Heat avocado oil in a skillet over medium heat.
3. Add diced onions with kosher salt and unsalted butter.
4. Sauté until caramelized to your liking.

Step 6: Assemble Your Melts

1. Take sourdough bread as your base layer.
2. Layer with fried crispy onions, sliced brisket, caramelized onions, Colby jack cheese, provolone cheese, BBQ sauce, and top with another slice of bread.

Step 7: Toast

1. Heat cast iron skillet on medium heat with butter.
2. Place assembled melt in skillet; toast for about 3-4 minutes on each side until golden brown and cheese is melted.

Enjoy your delicious BBQ Brisket Melts! Perfectly grilled sandwiches filled with smoky flavors will surely be a hit at your table!

How to Serve BBQ Brisket Melts

BBQ Brisket Melts are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging in a comforting meal, serving these melts can be both fun and creative.

Classic Presentation

• Serve with pickles on the side for a tangy contrast to the rich brisket.
• Pair with crispy potato chips for an extra crunch.

Gourmet Touch

• Top with fresh cilantro or parsley for a pop of color and fresh flavor.
• Drizzle extra BBQ sauce over the top just before serving for added richness.

Family Style

• Cut the melts into smaller portions and serve on a large platter, making it easy for guests to grab.
• Include mini slider buns for a fun twist on traditional servings.

Themed Night

• Create a BBQ-themed night by adding coleslaw and cornbread as side options.
• Set up a DIY toppings bar with jalapeños, cheese, and different sauces.

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How to Perfect BBQ Brisket Melts

To ensure your BBQ Brisket Melts are nothing short of spectacular, follow these tips. They will help you achieve the best flavor and texture.

• Choose quality brisket: Selecting high-quality brisket ensures tenderness and great flavor.
• Allow ample resting time: Resting the brisket after cooking enhances juiciness and flavor distribution.
• Use fresh ingredients: Fresh onions and quality cheeses elevate the overall taste of your melt.
• Get your bread right: Sourdough provides the perfect texture and tang; don’t skip this step!
• Toast properly: Toasting in butter gives an irresistible golden crust that adds fantastic flavor.
• Experiment with sauces: Try different BBQ sauces to find your favorite pairing with brisket.

Best Side Dishes for BBQ Brisket Melts

Pairing your BBQ Brisket Melts with complementary sides can enhance your meal experience. Here are some great options to consider:

1. Coleslaw: A crunchy, creamy slaw balances the richness of the melts perfectly.
2. Potato Salad: Creamy potato salad adds substance and pairs well with smoky flavors.
3. Cornbread: Sweet and fluffy cornbread provides a delightful contrast to savory brisket.
4. Baked Beans: Smoky baked beans add depth while complementing the BBQ flavors.
5. French Fries: Crispy fries are always a hit; try seasoning them with garlic or herbs for extra flavor.
6. Grilled Vegetables: Colorful grilled veggies bring freshness and balance to your plate.
7. Macaroni Salad: A cold macaroni salad offers creaminess that pairs beautifully with warm melts.
8. Pickled Jalapeños: For those who enjoy heat, pickled jalapeños add a zesty kick that complements the dish nicely.

Common Mistakes to Avoid

When making BBQ Brisket Melts, it’s easy to overlook some key steps that can impact the final result. Here are common mistakes to watch out for.

• Skipping the binder: Failing to use mustard as a binder can lead to uneven seasoning. Make sure to apply a generous amount of mustard before adding your brisket rub.

• Overcooking the brisket: Cooking the brisket past its ideal temperature can make it dry. Monitor the temperature closely, aiming for about 204-206 degrees Fahrenheit for perfect tenderness.

• Neglecting rest time: Cutting into the brisket too soon can cause juices to escape. Always let it rest wrapped in a cooler for at least 2-3 hours before slicing.

• Using low-quality bread: Selecting subpar bread can ruin your melt’s texture. Opt for fresh sourdough that holds up well against the rich filling.

• Not caramelizing onions properly: Skipping proper caramelization results in lackluster flavor. Take your time to sauté until golden brown for that sweet, rich taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store BBQ Brisket Melts in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing BBQ Brisket Melts

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating BBQ Brisket Melts

• Oven: Preheat to 350°F and heat wrapped sandwiches for about 15-20 minutes.
• Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Use a skillet over medium heat; toast each side for about 4-5 minutes until warm and crispy.

Frequently Asked Questions

If you have questions about BBQ Brisket Melts, you’re not alone! Here are some frequently asked questions answered.

How do I make my BBQ Brisket Melts even more flavorful?

Adding spices or herbs such as smoked paprika or garlic powder can enhance flavor profiles. Experiment with different seasonings in your rub!

Can I use leftover brisket for these melts?

Absolutely! Leftover brisket works perfectly and saves time on preparation while still delivering delicious results.

What type of cheese is best for BBQ Brisket Melts?

Colby jack and provolone pair wonderfully with the flavors of brisket. Feel free to mix cheeses based on your preference!

Are BBQ Brisket Melts suitable for meal prep?

Yes! These melts store well in the fridge or freezer, making them ideal for meal prep throughout the week.

Final Thoughts

BBQ Brisket Melts are a delightful blend of smoky, savory flavors wrapped in crispy bread. This recipe is versatile; feel free to customize it with different cheeses or add toppings like jalapeños or pickles. Give it a try and enjoy a comforting meal any time!