Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Cream Sauce
• Seasoning
• Garnish
• How to Make Creamy Garlic Penne Pasta
• Step 1: Cook the Pasta
• Step 2: Prepare the Sauce
• Step 3: Create the Creamy Base
• Step 4: Add Cheese and Seasonings
• Step 5: Combine Pasta and Sauce
• Step 6: Serve
• How to Serve Creamy Garlic Penne Pasta
• Pair with Grilled Chicken
• Add Fresh Vegetables
• Serve with Garlic Bread
• Top with Extra Parmesan
• How to Perfect Creamy Garlic Penne Pasta
• Best Side Dishes for Creamy Garlic Penne Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Penne Pasta
• Reheating Creamy Garlic Penne Pasta
• Frequently Asked Questions
• How long does Creamy Garlic Penne Pasta last?
• Can I customize my Creamy Garlic Penne Pasta?
• Is Creamy Garlic Penne Pasta suitable for meal prep?
• Can I make this recipe dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can have a delicious meal on the table in no time.
• Rich Flavor: The combination of garlic and creamy sauce creates an irresistible flavor that everyone will love.
• Versatile Dish: This recipe can be dressed up with proteins like chicken or shrimp or enjoyed as a vegetarian delight.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests, this pasta is sure to impress.
• Comfort Food: Each bite offers warmth and satisfaction, making it ideal for cozy nights in.

Tools and Preparation

To make Creamy Garlic Penne Pasta, having the right tools is essential. These tools will help ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly and ensuring it cooks perfectly.
• Skillet: Essential for creating the creamy garlic sauce, allowing for even heat distribution.
• Whisk: Helps to mix ingredients smoothly, preventing lumps in the sauce.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Cream Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasoning

• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Garnish

• Chopped fresh parsley

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

1. In a skillet, melt the unsalted butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in all-purpose flour and cook for another minute to form a roux.

Step 3: Create the Creamy Base

1. Gradually whisk in whole milk and heavy cream until smooth.
2. Bring the mixture to a simmer while stirring constantly.

Step 4: Add Cheese and Seasonings

1. Stir in grated Parmesan cheese until melted and creamy.
2. Add salt, black pepper, and Italian seasoning (if using).
3. Mix well until everything is combined.

Step 5: Combine Pasta and Sauce

1. Add the cooked penne pasta directly into the skillet with the sauce.
2. Toss everything together until the pasta is evenly coated.

Step 6: Serve

1. Plate your creamy garlic penne pasta.
2. Garnish with chopped fresh parsley before serving.

Enjoy your delicious Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a simple meal or something to impress guests, here are some serving suggestions to elevate your dining experience.

Pair with Grilled Chicken

• Juicy grilled chicken breast adds protein and complements the creamy sauce beautifully.

Add Fresh Vegetables

• Toss in steamed broccoli or sautéed spinach for a healthy twist and vibrant color.

Serve with Garlic Bread

• Crunchy garlic bread is perfect for dipping into the creamy sauce, enhancing the dish’s garlicky flavor.

Top with Extra Parmesan

• A shower of freshly grated Parmesan cheese adds an extra layer of richness and flavor.

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How to Perfect Creamy Garlic Penne Pasta

To achieve the ultimate Creamy Garlic Penne Pasta, follow these helpful tips. They will enhance the creaminess and overall flavor of your dish.

• Use fresh garlic: Freshly minced garlic gives a stronger, more aromatic flavor compared to pre-minced options.
• Adjust the creaminess: Feel free to mix in more heavy cream if you prefer a richer sauce.
• Cook pasta al dente: This ensures the pasta retains its shape and texture when mixed with the sauce.
• Season gradually: Taste as you go! Adjust salt and pepper to achieve your desired seasoning level.
• Add herbs at the end: If using Italian seasoning, stir it in just before serving for maximum flavor impact.
• Garnish creatively: Chopped parsley not only adds color but also a fresh taste that balances the richness.

Best Side Dishes for Creamy Garlic Penne Pasta

Complement your Creamy Garlic Penne Pasta with delicious side dishes that enhance the meal’s flavors. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with rich pasta dishes.
2. Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy texture that contrasts nicely with creamy pasta.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing, tangy contrast to the heaviness of the pasta.
4. Garlic Knots: These buttery breadsticks are perfect for scooping up any leftover sauce on your plate.
5. Steamed Green Beans: Simple yet elegant green beans add a pop of color and freshness alongside your main dish.
6. Antipasto Platter: A selection of cured meats, cheeses, and olives creates an exciting appetizer that prepares guests for dinner.

Common Mistakes to Avoid

When making Creamy Garlic Penne Pasta, avoiding common pitfalls can elevate your dish to perfection. Here are some mistakes to watch out for:

• Using Low-Quality Ingredients: Cheap ingredients can ruin the flavor of your creamy garlic sauce. Always opt for fresh garlic and good-quality Parmesan cheese for the best taste.
• Overcooking the Pasta: Overcooked penne can become mushy and lose its texture. Cook it al dente according to package instructions for a perfect bite.
• Neglecting Seasoning: Skipping salt and pepper can lead to bland pasta. Taste your sauce before serving and adjust seasoning as needed for maximum flavor.
• Skipping the Flour: Not using flour can prevent your sauce from thickening properly. Make sure to whisk the flour in with the butter before adding liquids for a creamy consistency.
• Rushing the Sauce: Cooking the sauce too quickly can make it separate. Allow it to simmer gently so all flavors meld together beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Garlic Penne Pasta in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Garlic Penne Pasta

• You can freeze this dish for longer storage.
• Use freezer-safe containers and label them clearly; it lasts up to 2 months in the freezer.

Reheating Creamy Garlic Penne Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer individual portions into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of milk or cream in a skillet over medium heat. Stir frequently until heated evenly.

Frequently Asked Questions

If you’re curious about Creamy Garlic Penne Pasta, here are some commonly asked questions:

How long does Creamy Garlic Penne Pasta last?

Creamy Garlic Penne Pasta lasts about 3 days in the fridge if stored properly in an airtight container.

Can I customize my Creamy Garlic Penne Pasta?

Absolutely! You can add vegetables like spinach or mushrooms or even proteins such as chicken or shrimp for added flavor and nutrition.

Is Creamy Garlic Penne Pasta suitable for meal prep?

Yes, it’s perfect for meal prep! You can make a large batch and store it in individual portions for quick lunches or dinners throughout the week.

Can I make this recipe dairy-free?

To make a dairy-free version of Creamy Garlic Penne Pasta, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.

Final Thoughts

Creamy Garlic Penne Pasta is not just a meal; it’s comfort food that brings warmth to any table. Its rich flavors and creamy sauce make it versatile enough for any occasion, from cozy family dinners to elegant gatherings. Don’t hesitate to customize it with your favorite ingredients—experimenting is part of the fun!