Description
4th of July Tie Dyed Fudge is a delightful and colorful dessert that adds a festive touch to any summer celebration. This creamy fudge features a vibrant swirl of red, white, and blue colors, making it a perfect treat for barbecues, picnics, and patriotic gatherings. Not only is it visually stunning, but it also boasts a rich flavor thanks to the combination of marshmallow creme and white chocolate. Easy to make and fun for kids to help with, this vibrant fudge is sure to impress your guests and satisfy their sweet cravings.
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with aluminum foil.
- In a large saucepan, combine butter, sugar, and evaporated milk; bring to a boil over medium heat while stirring for about 5 minutes.
- Remove from heat and stir in marshmallow creme, white chocolate chips, and vanilla until smooth.
- Divide the mixture into three bowls; color one red, one blue, and leave one white.
- Layer spoonfuls of each color in the prepared pan without mixing.
- Use a knife to gently swirl through the layers for a tie-dye effect.
- Let set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg