Description
Celebrate Independence Day with a festive and delicious 4th of July S’mores Dip Recipe! This vibrant dessert features gooey chocolate melted to perfection beneath colorful red, white, and blue marshmallows. Not only is it quick to prepare—taking just 25 minutes—but it also invites guests to engage in a fun, interactive experience as they dip graham crackers into this sweet treat. Perfect for backyard barbecues or potlucks, this s’mores dip will be the star of your dessert table, delighting both kids and adults alike with its classic flavors.
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Spray 4 marshmallows blue and 8 marshmallows red using food coloring.
- Layer semi-sweet chocolate chips evenly in the baking dish.
- Arrange colored marshmallows on top of the chocolate in rows.
- Bake for approximately 10 minutes until everything is gooey and melted.
- Serve immediately with graham cracker sticks for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the dip (approximately 90g)
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg