Description
Celebrate Independence Day with delightful 4th of July Oreo Balls, a no-bake dessert that brings festive cheer to your summer celebrations. These colorful treats combine the rich flavors of crushed Oreo cookies and creamy cream cheese, coated in vibrant red, white, and blue candy melts. Perfectly themed for the holiday, they are easy to make and will impress guests of all ages. Whether you’re hosting a barbecue or attending a picnic, these fun and tasty truffles are sure to be a hit.
Ingredients
Scale
- 1 lb Oreo Cookies
- 8 oz Cream cheese (softened)
- 12 oz Blue candy melts
- 12 oz Red candy melts
- ⅓ cup White melting wafers
- White star confetti sprinkles (for decoration)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crush Oreo cookies in a food processor until fine crumbs form. Transfer to a mixing bowl.
- Add softened cream cheese to the crumbs and mix until well combined.
- Roll the mixture into tablespoon-sized balls and place them on the prepared baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt blue and red candy melts along with white melting wafers in separate microwave-safe bowls.
- Dip each chilled ball into the melted coating of your choice, allowing excess to drip off before returning them to the baking sheet.
- While still wet, sprinkle with star confetti for decoration.
- Allow the coated Oreo balls to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg