Description
Celebrate your Independence Day with these delightful 4th of July Marshmallow Pinwheels! Bursting with vibrant colors and flavors, these festive treats are easy to make, making them a hit for barbecues, picnics, and family gatherings. With no baking required, you can whip up these sweet pinwheels in just a couple of hours.
Ingredients
Scale
- 1 ounce red gelatin (e.g., JELL-O Strawberry)
- 1 ounce blue gelatin (e.g., JELL-O Berry Blue)
- 3 cups miniature marshmallows
- Warm water
Instructions
- Spray an 8.5 x 11-inch baking dish with cooking spray.
- In a large microwave-safe bowl, combine red gelatin with ½ cup warm water and microwave for 1.5 minutes until dissolved. Stir in 1.5 cups marshmallows and microwave again until partially melted. Whisk until smooth.
- Pour the red mixture into the baking dish and refrigerate until set.
- Repeat steps for blue gelatin layer, pouring over the set red layer once cooled.
- Refrigerate again until fully set.
- Cut into strips and roll into pinwheel shapes, inserting lollipop sticks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg