Description
Get ready to impress your guests with this vibrant 4th of July Fruit Salad! Bursting with the colors of Independence Day, this delightful dish combines juicy strawberries, fresh blueberries, and creamy bananas, all drizzled with a tangy honey-lime glaze. It’s not only visually stunning but also incredibly easy to prepare in just 10 minutes. Perfect for summer barbecues, picnics, or any festive gathering, this healthy fruit salad serves as a refreshing side or dessert that everyone will love. Elevate your celebration with this nutritious treat that packs vitamins and flavor into every bite!
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash all fruits thoroughly.
- Cut strawberries in half and slice bananas into thick chunks.
- In a mixing bowl, combine strawberries, blueberries, and banana slices.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime glaze over the fruit mixture and stir gently to coat.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg