Description

Celebrate summer with a delightful 4th of July Cookie Cake, the ultimate festive dessert that combines the rich flavors of a giant chocolate chip cookie with vibrant red, white, and blue decorations. Perfect for Independence Day celebrations, summer barbecues, or family gatherings, this easy-to-make treat is sure to impress guests of all ages. With its soft and chewy texture, loaded with chocolate chips and topped with colorful candy pieces, this cookie cake is not just a dessert; it’s a centerpiece that brings joy to any celebration. Whether cut into squares for easy serving or transformed into delicious ice cream sandwiches, this cookie cake is a must-try recipe that embodies the spirit of summer fun!

Ingredients

Scale

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
¾ cup granulated sugar
¾ cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
½ cup red and blue candy pieces
4 tablespoons butter (softened)
1 cup powdered sugar
½ teaspoon vanilla
2 teaspoons half and half
Red and blue sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter with both sugars until light and fluffy.
Mix in eggs one at a time and add vanilla. Gradually combine the dry ingredients into the wet mixture until just blended.
Fold in chocolate chips and spread the batter evenly onto the prepared baking sheet.
Bake for approximately 25 minutes or until golden brown around the edges.
Let cool before spreading icing made from softened butter, powdered sugar, vanilla, and half-and-half on top. Decorate with red and blue candy pieces followed by sprinkles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg