Description
4th of July Cake Pops are the ultimate festive treat to elevate your Independence Day celebrations! These delightful bites combine moist cake with creamy frosting, all coated in smooth white chocolate and adorned with vibrant patriotic sprinkles. Perfect for summer gatherings, these colorful cake pops will captivate both kids and adults alike. Whether serving at a barbecue or bringing them to a picnic, they not only showcase your holiday spirit but also offer a fun and interactive dessert experience. Easy to make and customize with various flavors, these cake pops are bound to be a hit at any celebration!
Ingredients
Scale
- 1 box Duncan Hines Classic White cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 cup cream cheese
- Patriotic sprinkles
Instructions
- Bake the cake according to the package instructions and let it cool completely.
- Crumble the cooled cake into fine pieces in a mixing bowl.
- Mix in cream cheese until well combined for moisture.
- Form the mixture into about 24 balls, each roughly 1 tablespoon in size, and place them on a baking sheet.
- Chill the balls in the freezer for about 30 minutes to firm up.
- Melt the white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in coconut oil for added shine.
- Insert sticks into each chilled cake ball and dip into melted chocolate, decorating immediately with sprinkles.
- Place dipped pops in cling wrap-covered glasses to dry before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg