3-Ingredient Easy Sugar Cookies

Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies, a sweet treat that requires no eggs and is made from just three pantry staples. These cookies are buttery, crunchy on the outside, and soft within, making them perfect for any occasion—from birthday parties to cozy nights at home. With minimal preparation time and easy customization options, these cookies cater to both novice bakers and seasoned pros alike. Add your favorite extracts or colorful sprinkles for a personal touch. Enjoy the pure joy of homemade cookies with this quick and fun recipe!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• How to Make 3-Ingredient Easy Sugar Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Butter and Sugar
• Step 3: Mix in Flour
• Step 4: Shape the Dough
• Step 5: Bake the Cookies
• Step 6: Cool Down
• How to Serve 3-Ingredient Easy Sugar Cookies
• With Milk
• As Cookie Sandwiches
• Topped with Sprinkles
• With Coffee or Tea
• As Dessert Bowls
• How to Perfect 3-Ingredient Easy Sugar Cookies
• Best Side Dishes for 3-Ingredient Easy Sugar Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3-Ingredient Easy Sugar Cookies
• Reheating 3-Ingredient Easy Sugar Cookies
• Frequently Asked Questions
• Can I add more ingredients?
• How do I make gluten-free sugar cookies?
• What if I don’t have unsalted butter?
• How do I store leftover dough?
• Can I use margarine instead of butter?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simplicity: With only three main ingredients, these sugar cookies are easy to make, even for beginners.
• Quick Preparation: The entire process takes just 26 minutes from start to finish, making it perfect for last-minute cravings.
• Versatile Flavor: Customize with different extracts or add-ins like chocolate chips to suit your taste.
• Perfect Texture: Enjoy a delightful combination of crispy edges and a soft center in every bite.
• No Eggs Required: This recipe is great for those avoiding eggs or looking for a simple dessert option.

Tools and Preparation

Before you get started, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: Allows you to combine ingredients effectively without spills.
• Baking sheets: Provide a flat surface for even baking and easy cookie transfer.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

• 1 cup unsalted butter, room temperature
• ⅔ cup + 3 tablespoons granulated sugar
• 2 cups + 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract (optional)

How to Make 3-Ingredient Easy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper. This prepares your baking environment for even cooking.

Step 2: Cream Butter and Sugar

In a bowl, cream together the unsalted butter and ⅔ cup sugar until slightly gritty. This process incorporates air into the mix, ensuring fluffy cookies.

Step 3: Mix in Flour

Gradually mix in the all-purpose flour until fully blended. If desired, add the vanilla extract. Ensure everything is combined well.

Step 4: Shape the Dough

Roll dough into 1-inch balls. Roll each ball in the remaining sugar for an extra sweet touch before placing them on the baking sheet.

Step 5: Bake the Cookies

Slightly flatten each ball before baking for 14-16 minutes until golden around edges. Keep an eye on them to avoid overbaking.

Step 6: Cool Down

Let cool on baking sheets for 10-15 minutes before transferring to a wire rack. This allows them to set properly while maintaining their texture.

Now you’re all set to enjoy these delightful 3-Ingredient Easy Sugar Cookies!

How to Serve 3-Ingredient Easy Sugar Cookies

Serving your 3-Ingredient Easy Sugar Cookies can elevate their appeal and make them a delightful treat for any gathering. Here are some fun serving suggestions to enjoy these cookies in different ways.

With Milk

• Pair these cookies with cold milk for a classic combination. The creamy texture of milk complements the buttery flavor of the cookies perfectly.

As Cookie Sandwiches

• Create cookie sandwiches by spreading frosting or whipped cream between two cookies. This adds an extra layer of sweetness and makes for a fun dessert.

Topped with Sprinkles

• After baking, roll the warm cookies in colorful sprinkles. This adds a festive touch, making them great for parties or celebrations.

With Coffee or Tea

• Enjoy your cookies alongside a warm cup of coffee or tea. The warmth of the beverage balances the sweetness of the sugar cookies, creating a comforting experience.

As Dessert Bowls

• Crumble the cookies into bowls and top with ice cream or yogurt. This transforms your sugar cookies into a delicious dessert bowl that everyone will love.

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How to Perfect 3-Ingredient Easy Sugar Cookies

Perfecting your 3-Ingredient Easy Sugar Cookies is simple with a few handy tips. Here’s how to achieve cookie perfection every time.

• Use room temperature butter: Ensure your butter is at room temperature for better creaming with sugar, leading to a smoother dough.
• Don’t overmix: Mix just until ingredients are combined to prevent tough cookies. A gentle hand ensures softness.
• Chill the dough: For an even softer texture, chill the dough for 30 minutes before baking. This helps maintain shape and enhances flavor.
• Adjust baking time: Keep an eye on your cookies as they bake; ovens vary. Look for golden edges as an indicator they’re done.
• Experiment with extracts: Try adding almond or lemon extract for a unique twist on flavor that enhances the basic recipe.
• Store properly: Store cookies in an airtight container for up to one week or freeze them for longer storage, ensuring freshness.

Best Side Dishes for 3-Ingredient Easy Sugar Cookies

Pairing side dishes with your 3-Ingredient Easy Sugar Cookies can create a well-rounded dessert table. Here are some delicious options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits that provides a light contrast to the sweetness of the cookies.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the buttery flavor of sugar cookies; serve them à la mode!
3. Chocolate Fondue: Dip pieces of cookie in warm chocolate fondue for an indulgent treat that both kids and adults will enjoy.
4. Cheese Platter: A selection of mild cheeses can balance sweetness with savory notes, creating an interesting flavor profile.
5. Nut Mix: Provide a bowl of seasoned nuts as a crunchy side; their saltiness pairs nicely with sweet desserts.
6. Whipped Cream: Serve alongside whipped cream for dipping or topping, adding extra creaminess to each bite.
7. Coffee Cake: A slice of coffee cake can serve as a delightful complement to sugar cookies during brunch gatherings.
8. Caramel Sauce: Drizzle warm caramel sauce over cookies or serve it on the side for dipping—a decadent addition!

Common Mistakes to Avoid

Baking can be tricky, and even simple recipes like 3-Ingredient Easy Sugar Cookies can go awry. Here are some common mistakes to watch out for.

• Using Cold Butter: Always ensure your butter is at room temperature. Cold butter makes it hard to cream with sugar, affecting texture.
• Not Measuring Flour Correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can lead to dry cookies.
• Overbaking the Cookies: Keep an eye on the cookies as they bake. They should be golden around the edges; overbaking dries them out.
• Skipping Vanilla Extract: While optional, adding vanilla enhances flavor. Don’t skip it if you want a richer taste.
• Not Allowing Cookies to Cool Properly: Letting cookies cool on the baking sheet prevents them from breaking apart. Give them enough time before transferring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing 3-Ingredient Easy Sugar Cookies

• Freeze baked cookies in an airtight container for up to three months.
• For best results, layer with parchment paper to avoid sticking.

Reheating 3-Ingredient Easy Sugar Cookies

• Oven: Preheat to 300°F (150°C) and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies for 10-15 seconds until warm but not hot.
• Stovetop: Place in a skillet over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making and enjoying 3-Ingredient Easy Sugar Cookies.

Can I add more ingredients?

Yes! You can customize your 3-Ingredient Easy Sugar Cookies by adding chocolate chips or nuts.

How do I make gluten-free sugar cookies?

Use gluten-free all-purpose flour as a substitute for regular flour in the recipe.

What if I don’t have unsalted butter?

You can use salted butter, but reduce the added salt in other recipes or omit it entirely.

How do I store leftover dough?

Wrap unused dough tightly in plastic wrap and refrigerate for up to three days, or freeze it for longer storage.

Can I use margarine instead of butter?

While margarine is a substitute, using real butter gives these cookies their signature flavor and texture.

Final Thoughts

The 3-Ingredient Easy Sugar Cookies are truly delightful and versatile. Their simplicity allows anyone to create delicious treats quickly. Feel free to experiment with different flavors or toppings. Enjoy these sweet delights any time you crave a comforting snack!