Description
Indulge in the vibrant flavors of our 15-Minute Strawberry Spinach Salad, a perfect blend of fresh spinach, ripe strawberries, and creamy feta cheese, complemented by crunchy pecans and a homemade balsamic dressing. This quick and nutritious salad is ideal for busy weeknights, festive gatherings, or as a refreshing side dish at picnics. With just a few minutes of preparation, you can create a delightful dish that pleases everyone at the table. Its versatility allows for easy customization—you can add grilled chicken for protein or swap out the feta for a vegan alternative. Enjoy this colorful salad that’s not only delicious but also packed with vitamins and healthy fats!
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- Prepare the dressing by whisking together balsamic vinegar and honey in a mixing bowl until well combined.
- In a large salad serving bowl, combine fresh baby spinach, sliced strawberries, and blueberries.
- Drizzle the balsamic dressing over the salad base.
- Top with crumbled feta cheese and toasted pecans, tossing gently to mix.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg