15-Minute Garlic Butter Chicken Bites

Published:

by Sofia

This 15-Minute Garlic Butter Chicken Bites recipe is your go-to dish for busy weeknights or entertaining friends. With tender chicken pieces coated in a rich garlic butter sauce, it’s quick to prepare and packed with flavor. Whether served as an appetizer or a main course, this dish is sure to impress!

15-Minute Garlic Butter Chicken Bites

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Why You’ll Love This Recipe

  • Quick Cooking Time: This dish is ready in just 15 minutes, perfect for those busy evenings.
  • One-Pan Convenience: Fewer dishes to wash means more time enjoying your meal!
  • Delicious Flavor: The combination of garlic and butter creates a mouthwatering sauce that’s hard to resist.
  • Versatile Serving Options: Serve it as an entrée with sides or as bite-sized appetizers at your next gathering.
  • Easy to Customize: Feel free to add vegetables or spices based on your preference.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up these delicious chicken bites.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of the chicken bites.
  • Cutting board: Protects your countertops while providing a safe space for chopping ingredients.
  • Knife: A sharp knife makes slicing the chicken effortless, ensuring uniform pieces for even cooking.

Ingredients

For the Chicken Bites

  • 20 oz (1¼ lbs) boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper (to taste)

For the Sauce

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • 3 garlic cloves (minced)
  • 2 tbsp parsley (freshly chopped)

How to Make 15-Minute Garlic Butter Chicken Bites

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces. This allows for quicker cooking and better flavor absorption.

Step 2: Season the Chicken

In a bowl, combine the flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Toss the chicken pieces in this mixture until they are evenly coated.

Step 3: Heat the Skillet

Heat the olive oil over medium-high heat in a skillet. Once hot, add half of the unsalted butter.

Step 4: Cook the Chicken

Add the seasoned chicken bites to the skillet. Cook for about 7-10 minutes until golden brown and cooked through. Stir occasionally to ensure even cooking.

Step 5: Prepare the Garlic Butter Sauce

In the last minute of cooking, add minced garlic to the skillet along with remaining butter. Stir until fragrant and well combined with the chicken.

Step 6: Garnish and Serve

Remove from heat and sprinkle chopped parsley over the top before serving. Enjoy your flavorful garlic butter chicken bites hot!

How to Serve 15-Minute Garlic Butter Chicken Bites

Serving 15-Minute Garlic Butter Chicken Bites is easy and versatile. Whether you’re hosting a dinner party or enjoying a family meal, these flavorful chicken bites can be paired with various sides or served in different ways.

As an Entrée

  • Serve these chicken bites over a bed of rice for a hearty meal.
  • Pair them with pasta tossed in olive oil and herbs for a comforting dish.

As an Appetizer

  • Offer the bites on skewers for easy eating at parties.
  • Serve with toothpicks alongside dipping sauces like ranch or garlic aioli.

With Salads

  • Add the chicken bites to a fresh garden salad for added protein.
  • Create a Caesar salad and top it with these savory bites for extra flavor.

In Tacos

  • Use the chicken bites as filling for soft or hard tacos.
  • Top with salsa, avocado, and cheese for a delicious twist.
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How to Perfect 15-Minute Garlic Butter Chicken Bites

To achieve the best results with your 15-Minute Garlic Butter Chicken Bites, consider these helpful tips.

  • Cut chicken evenly: Make sure the chicken pieces are all similar in size to ensure even cooking.
  • Don’t overcrowd the pan: Cook in batches if needed to achieve that perfect sear on each bite.
  • Use fresh garlic: Freshly minced garlic will give you the most vibrant flavor compared to pre-minced options.
  • Adjust seasoning: Taste your garlic butter sauce and adjust salt and pepper according to your preference.
  • Finish with parsley: Adding freshly chopped parsley at the end brightens up the dish visually and adds freshness.

Best Side Dishes for 15-Minute Garlic Butter Chicken Bites

Choosing the right side dishes can elevate your meal. Here are some great options that complement 15-Minute Garlic Butter Chicken Bites perfectly.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the rich chicken sauce.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
  3. Cauliflower Rice: A low-carb option, cauliflower rice absorbs the garlic butter sauce wonderfully.
  4. Roasted Vegetables: Mix seasonal vegetables, roast them until tender, and enjoy their natural sweetness alongside your chicken bites.
  5. Couscous Salad: A refreshing couscous salad with herbs and lemon offers a light contrast to the buttery chicken.
  6. Baked Sweet Potatoes: Sweet potatoes add a hint of sweetness that balances well with savory flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re in a rush. Here are some common mistakes to avoid while making 15-Minute Garlic Butter Chicken Bites.

  • Overcooking the chicken: This can lead to dry bites. Always check the internal temperature; it should reach 165°F (75°C).
  • Skipping the seasoning: Neglecting to season your chicken well will result in bland bites. Use salt, pepper, and herbs generously.
  • Not using enough butter: Butter is key for flavor in this recipe. Ensure you use the full amount for a rich sauce.
  • Cutting chicken pieces too large: Large pieces may not cook evenly. Cut your chicken into uniform bites for consistent cooking.
  • Rushing the garlic: Garlic can burn easily and become bitter. Add it towards the end of cooking for a sweet flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3 days.

Freezing 15-Minute Garlic Butter Chicken Bites

  • Place in a freezer-safe container or bag.
  • These can last up to 2 months in the freezer.

Reheating 15-Minute Garlic Butter Chicken Bites

  • Oven: Preheat to 350°F (175°C). Bake for about 10-12 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: Warm on low heat with a splash of water or broth to prevent drying out.

Frequently Asked Questions

What can I serve with 15-Minute Garlic Butter Chicken Bites?

These bites pair well with rice, pasta, or a fresh salad. You can also serve them as appetizers with dipping sauces.

How long does it take to make 15-Minute Garlic Butter Chicken Bites?

This recipe takes just about 15 minutes from prep to serving, making it perfect for quick dinners.

Can I customize the herbs used in the recipe?

Absolutely! Feel free to swap out or add different herbs like thyme or rosemary based on your preference.

Are these chicken bites suitable for meal prep?

Yes, they are great for meal prep! Store them in individual containers for easy lunches throughout the week.

Final Thoughts

The 15-Minute Garlic Butter Chicken Bites are not only quick and easy but also incredibly delicious. These versatile bites can be served as an entrée or appetizer, making them perfect for any occasion. Feel free to customize with your favorite herbs or sides!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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15-Minute Garlic Butter Chicken Bites

15-Minute Garlic Butter Chicken Bites


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  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of 15-Minute Garlic Butter Chicken Bites, a hassle-free recipe perfect for busy weeknights or entertaining guests. This dish features tender chicken pieces seared in a rich garlic butter sauce that elevates any meal. With minimal prep and just one pan to clean, you can enjoy more time savoring delicious bites. Whether served as a satisfying entrée over rice or as delectable appetizers at your next gathering, these chicken bites are sure to impress with their mouthwatering taste and versatility. Customize with your favorite herbs or add some vibrant vegetables for extra flair!


Ingredients

Scale
  • 20 oz boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper (to taste)
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • 3 garlic cloves (minced)
  • 2 tbsp parsley (freshly chopped)

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a bowl, toss chicken with flour, oregano, basil, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat; add half the butter.
  4. Add seasoned chicken; cook for 7-10 minutes until golden brown.
  5. Stir in minced garlic and remaining butter; cook until fragrant.
  6. Garnish with chopped parsley before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 590mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 85mg

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