Description
Dive into the world of quick and flavorful meals with this 15 Minute Easy Shrimp Tacos Recipe. Perfect for busy weeknights or casual gatherings, these tacos feature juicy shrimp seasoned to perfection, accompanied by a vibrant slaw and wrapped in warm corn tortillas. With a delightful balance of flavors and textures, you can easily customize them to suit your taste. Get ready to impress your family and friends with this speedy dish that promises satisfying bites every time.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- 1 lime (juiced)
- Avocado oil (for frying)
Instructions
- In a medium bowl, combine shrimp with taco seasoning, garlic powder, and black pepper. Set aside.
- Mix yogurt, mayonnaise, lime juice, remaining taco seasoning, and cayenne in a small bowl until smooth.
- Heat a large non-stick skillet over high heat. Cook shrimp until pink, about 3 minutes.
- In a large bowl, combine coleslaw mix, cilantro, salt, and most of the sauce; save some for drizzling.
- Warm corn tortillas in a cast iron skillet for about 10 seconds per side.
- Assemble tacos by placing shrimp and slaw in each tortilla; drizzle with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg